Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

What's in this?

LIVER CHEESE WRAPPED IN PORK FAT

Pepperoni, Salami & Cold Cuts

Fischer Packing Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

11 ingredients

PORK LIVER, PORK, PORK FAT, NON-FAT DRY MILK, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, SODIUM NITRITE.

100 g = 0.8 sugar cubes · 0.6 tsp salt · 2.6 cheese slices · 1.1 bowls of rice

34 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

34

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Diacetate · Sodium Lactate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 326kcal

Carbs 6%Protein 21%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Energy326 kcal16%
Protein16.3 g30%
Fat25.6 g47%
Carbs4.7 g1%
Sugars2.3 g2%
Fiber0 g0%
Calcium93 mg13%
Iron10.5 mg88%
Sodium1,160 mg58%
Cholesterol163 mg54%
Saturated fatty acids9.3 g62%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 10.5mg88% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 16.3g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
  • PORK LIVERIngredients
  • PORKIngredients
  • PORK FATIngredients
  • NON-FAT DRY MILKIngredients
  • WATERIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF FLAVORINGSIngredients
  • SODIUM LACTATEIngredients
  • DEXTROSEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK LIVER, PORK, PORK FAT, NON-FAT DRY MILK, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Fischer Packing Company · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2626249
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