43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CREAMIngredients
- SUGARIngredients
- FRUCTOSEIngredients
- STRAWBERRY JUICE CONCENTRATEIngredients
- MODIFIED FOOD STARCHIngredients
- LOCUST BEAN GUMIngredients
- PECTINIngredients
- NATURAL STRAWBERRY FLAVORIngredients
- NATURAL FOOD COLORINGIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SUGAR, FRUCTOSE, STRAWBERRY JUICE CONCENTRATE, MODIFIED FOOD STARCH, LOCUST BEAN GUM, PECTIN, NATURAL STRAWBERRY FLAVOR, NATURAL FOOD COLORING (FROM VEGETABLE JUICES), CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS)
If you keep eating it
Source · Maker · Label
Maker and label · Norman's Dairy Corp. · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
More
43 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 56%Protein 32%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626179