Log

Yogurt

WILDFLOWER HONEY CREAM TOP WHOLE MILK YOGURT, WILDFLOWER HONEY

Stonyfield Farm Inc Per 100 g · Label

44 points among 7,013 in Yogurt

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAnnatto Extract · · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

100 g = 4.7 sugar cubes · 0.6 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 66mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 3 additives
  • CULTURED PASTEURIZED MILKIngredients
  • CANE SUGARIngredients
  • WILDFLOWER HONEYIngredients
  • MAPLE SYRUPIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • ANNATTO EXTRACT . CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • AND BIFIDUS.Ingredients
Ingredient text

CULTURED PASTEURIZED MILK, CANE SUGAR, WILDFLOWER HONEY, MAPLE SYRUP, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, ANNATTO EXTRACT (FOR COLOR). CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, AND BIFIDUS.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 227GRM · Package – Medium energy density
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44 points among 7,013 in Yogurt

Where the calories come from 106kcal

Carbs 56%Protein 14%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein3.5 g6%
Fat3.5 g7%
Carbs14.5 g4%
Sugars14.1 g14%
Fiber0 g0%
Calcium154 mg22%
Iron0 mg0%
Potassium194 mg6%
Sodium66 mg3%
Cholesterol13 mg4%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2626140
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