56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.1 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CULTURED PASTEURIZED MILKIngredients
- SUGARIngredients
- PURE MAPLE SYRUPIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILLUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUS AND BIFIDUS.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK, SUGAR, PURE MAPLE SYRUP, PECTIN, NATURAL FLAVOR, CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILLUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 170GRM · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 51%Protein 12%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626139