Pickles, Olives, Peppers & Relishes
COBB SALAD WITH TURKEY & UNCURED BACON ICEBERG & GREEN LEAF LETTUCE BLEND, TURKEY BREAST, HARD-COOKED EGG & UNCURED BACON WITH BLUE CHEESE DRESSING, COBB WITH TURKEY & UNCURED BACON
Target Stores Per 100 g · Label
44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- ICEBERG LETTUCEIngredients
- BLUE CHEESE DRESSINGIngredients
- TURKEY BREASTIngredients
- HARD COOKED EGGIngredients
- GREEN LEAF LETTUCEIngredients
- UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE .Ingredients
Ingredient text
ICEBERG LETTUCE, BLUE CHEESE DRESSING (SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING], SOUR CREAM [CULTURED NONFAT MILK, CREAM], EGG YOLKS, DISTILLED VINEGAR, WATER, CONTAINS LESS THAN 2% OF SALT, SUGAR, SPICE [INCLUDES MUSTARD], LACTIC ACID, XANTHAN GUM, DEHYDRATED GARLIC, NATURAL FLAVOR, DEHYDRATED ONION), TURKEY BREAST (TURKEY BREAST, WATER CONTAINS 2% OR LESS OF: SALT, SUGAR, VINEGAR, CULTURED CELERY JUICE, CHERRY POWDER), HARD COOKED EGG, GREEN LEAF LETTUCE, UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 186kcal
Carbs 6%Protein 16%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2625450