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Pizza

CHICKEN PESTO CREAMY PESTO SAUCE, SEASONED WHITE-MEAT CHICKEN WITH MOZZARELLA CHEESE, FONTINA CHEESE, ASIAGO, PARMESAN & ROMANO CHEESES, AND TOMATOES ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN PESTO

Target Stores Per 100 g · Label

39 points among 3,567 in Pizza

Heavily processed.

39
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 1.7 cheese slices · 0.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 212mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
  • CRUSTIngredients
  • PESTO CREME FRAICHE SAUCEIngredients
  • WHOLE MILK MOZZARELLA CHEESEIngredients
  • CHILI SEASONING ENROBED CHICKENIngredients
  • TOMATOESIngredients
  • FONTINA CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • ASIAGO CHEESEIngredients
  • BASIL.Ingredients
Ingredient text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY**, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), PESTO CREME FRAICHE SAUCE (BASIL PESTO [CANOLA/OLIVE OIL BLEND, BASIL, PARMESAN CHEESE {COW'S MILK, CULTURES, SALT, ENZYMES}, SPINACH, GARLIC, CITRIC ACID AND SEA SALT], WATER, CREME FRAICHE SEASONING [SOUR CREAM POWDER {SOUR CREAM (CREAM SOLIDS, CULTURED NON FAT DRY MILK), MALTODEXTRIN, CITRIC ACID}, MODIFIED FOOD STARCH {CORN}, NON FAT DRY MILK, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, SPICE, XANTHAN GUM, LACTIC ACID]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHILI SEASONING ENROBED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEASONING {CHICKEN BROTH, YEAST EXTRACT, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR, NATURAL FLAVOR}, SEA SALT, EVAPORATED CANE SYRUP, CARAMELIZED SUGAR SYRUP], DEHYDRATED GARLIC, CHILI POWDER SEASONING [CHILI PEPPER, CUMIN, PAPRIKA, SALT, OREGANO AND OTHER SPICES, EXTRACTIVES OF GARLIC]), TOMATOES, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 146GRM · Package – High energy density
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39 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 247kcal

Carbs 28%Protein 20%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein12.3 g22%
Fat14.4 g27%
Carbs17.1 g5%
Sugars1.4 g1%
Fiber0.7 g3%
Calcium212 mg30%
Iron0.7 mg6%
Potassium123 mg4%
Sodium473 mg24%
Cholesterol38 mg13%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625179
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