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Pizza

MARGHERITA WITH CRUSHED TOMATO SAUCE, MOZZARELLA CHEESE AND TOPPED WITH GRILLED TOMATOES & BASIL LEAVES WOOD-FIRED CRUST PIZZA, MARGHERITA

Target Stores Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 204mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items
  • WHEAT FLOURIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • SLICED MOZZARELLA CHEESEIngredients
  • TOMATO PUREEIngredients
  • TOMATO PULPIngredients
  • WATERIngredients
  • TOMATOESIngredients
  • SUNFLOWER SEED OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • BASIL LEAVESIngredients
  • OLIVE OILIngredients
  • YEASTIngredients
  • BASILIngredients
  • SUGARIngredients
  • OREGANO.Ingredients
Ingredient text

WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, STARTER CULTURE, RENNET), SLICED MOZZARELLA CHEESE (MILK, SALT, RENNET), TOMATO PUREE, TOMATO PULP, WATER, TOMATOES, SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, SALT, BASIL LEAVES, OLIVE OIL, YEAST, BASIL, SUGAR, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 147GRM · Package – Medium energy density
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76 points among 3,567 in Pizza

Where the calories come from 204kcal

Carbs 52%Protein 16%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein9.5 g17%
Fat8.2 g15%
Carbs29.9 g9%
Sugars2.7 g3%
Fiber2.7 g11%
Calcium204 mg29%
Iron0.7 mg6%
Potassium122 mg3%
Sodium524 mg26%
Cholesterol7 mg2%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625174
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