55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.1 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CREAMIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- BLUEBERRIESIngredients
- NATURAL FLAVORIngredients
- RASPBERRY PUREEIngredients
- CORN STARCHIngredients
- BLACKBERRY PUREEIngredients
- FRUIT JUICE CONCENTRATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SUGAR, STRAWBERRIES, BLUEBERRIES, NATURAL FLAVOR, RASPBERRY PUREE, CORN STARCH, BLACKBERRY PUREE, FRUIT JUICE CONCENTRATE (FOR COLOR), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 46%Protein 38%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2625084