Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

RUSSO'S GLUTEN FREE GOURMET MOZZARELLA STICKS, 12 OZ

Gigi Anthony Inc Per 100 g · Label

67 points among 1,117 in Frozen Bread & Dough

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 354mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • PART SKIM MOZZARELLAIngredients
  • GLUTEN FREE FLOURIngredients
  • EGGIngredients
  • WATERIngredients
  • YEASTIngredients
  • SUGARIngredients
  • SALTIngredients
  • SALAD OILIngredients
  • WHOLE EGGSIngredients
  • BLACK PEPPERIngredients
  • GRANULATED GARLICIngredients
  • PARSLEYIngredients
  • PAPRIKAIngredients
Ingredient text

PART SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CULTURES, SALT AND ENZYMES), GLUTEN FREE FLOUR (RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN, XANTHAN GUM, RICE EXTRACT), EGG, WATER, YEAST, SUGAR, SALT, SALAD OIL (OLIVE OIL, SOY BEAN), WHOLE EGGS, BLACK PEPPER, GRANULATED GARLIC, PARSLEY, PAPRIKA

If you keep eating it
Source · Maker · Label

Maker and label · Gigi Anthony Inc · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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67 points among 1,117 in Frozen Bread & Dough

Where the calories come from 306kcal

Carbs 39%Protein 23%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy306 kcal15%
Protein14.2 g26%
Fat10.6 g20%
Carbs24.8 g8%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium354 mg51%
Iron0.6 mg5%
Sodium398 mg20%
Cholesterol106 mg35%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624568
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