59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 21mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- ALMOND BASEIngredients
- STABILIZER BLENDIngredients
- EVAPORATED CANE SYRUPIngredients
- TAPIOCA FIBERIngredients
- TRICALCIUM PHOSPHATEIngredients
- NATURAL FLAVORSIngredients
- CULTURES*Ingredients
- ANTIMICROBIAL .Ingredients
Ingredient text
ALMOND BASE (WATER, ALMONDS), STABILIZER BLEND (TAPIOCA MALTODEXTRIN, CORN STARCH, CAROB BEAN GUM, PECTIN), EVAPORATED CANE SYRUP, TAPIOCA FIBER, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, CULTURES*, ANTIMICROBIAL (FROM CULTURE).
If you keep eating it
Source · Maker · Label
Maker and label · The Hain Celestial Group, Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 76kcal
Carbs 77%Protein 3%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2624450