39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
39
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- BEEFIngredients
- WATERIngredients
- POTASSIUM LACTATEIngredients
- CONTAINS 2% OR LESS: SEASONINGIngredients
- SALTIngredients
- SODIUM DIACETATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
BEEF, WATER, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SEASONING (MUSTARD, PAPRIKA, GARLIC, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, NATURAL FLAVORINGS), SALT, SODIUM DIACETATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Noah's Ark Processors LLC · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 281kcal
Carbs 0%Protein 18%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2624405