Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

GLATT KOSHER BEEF PASTRAMI

Noah's Ark Processors LLC Per 100 g · Label

31 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.3g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
  • BEEFIngredients
  • WATERIngredients
  • POTASSIUM LACTATEIngredients
  • CONTAINS 2% OR LESS: SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • CARRAGEENANIngredients
  • SODIUM PHOSPHATESIngredients
  • SUGARIngredients
  • SMOKE FLAVORIngredients
  • NATURAL FLAVORINGSIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM NITRITEIngredients
  • COATED WITH: SPICESIngredients
  • PAPRIKAIngredients
  • CARAMEL COLORIngredients
Ingredient text

BEEF, WATER, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATES, SUGAR, SMOKE FLAVOR, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE, COATED WITH: SPICES, PAPRIKA, CARAMEL COLOR

If you keep eating it
Source · Maker · Label

Maker and label · Noah's Ark Processors LLC · USDA FoodData Central ·

Serving 57GRM · Package – Medium energy density
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31 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 140kcal

Carbs 10%Protein 56%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein19.3 g35%
Fat5.3 g10%
Carbs3.5 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Sodium439 mg22%
Cholesterol53 mg18%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624403
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