39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Potassium Lactate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- TURKEY THIGHIngredients
- TURKEYIngredients
- WATERIngredients
- SUGARIngredients
- POTASSIUM LACTATEIngredients
- DEXTROSEIngredients
- SALTIngredients
- NATURAL MAPLE FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHROBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
TURKEY THIGH, TURKEY, WATER, SUGAR, POTASSIUM LACTATE, DEXTROSE, SALT, NATURAL MAPLE FLAVOR (WATER, SUGAR, NATURAL FLAVORS, MAPLE SYRUP), SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHROBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Godshall's Meats Inc. · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 179kcal
Carbs 16%Protein 48%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2624115