48 points among 10,404 in Breads & Buns
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Iodate · Calcium Propionate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- VITAL WHEAT GLUTENIngredients
- SHORTENINGIngredients
- SALTIngredients
- CORN MEALIngredients
- DEXTROSEIngredients
- SUGARIngredients
- MALTED BARLEY FLOURIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- BEET FIBERIngredients
- DATEMIngredients
- SOY OILIngredients
- L-CYSTEINEIngredients
- POTASSIUM IODATEIngredients
- WHITE VINEGARIngredients
- CALCIUM PROPIONATEIngredients
- WHOLE MILKIngredients
- WHOLE EGGIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL), SALT, CORN MEAL, DEXTROSE, SUGAR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, BEET FIBER, DATEM, SOY OIL, L-CYSTEINE, POTASSIUM IODATE, WHITE VINEGAR, CALCIUM PROPIONATE, WHOLE MILK, WHOLE EGG
If you keep eating it
Source · Maker · Label
Maker and label · Buttercup Bakeries Inc · USDA FoodData Central ·
Serving 38GRM · Package – High energy density
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48 points among 10,404 in Breads & Buns
Where the calories come from 263kcal
Carbs 76%Protein 15%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623856