Log

Pizza

SAUSAGE & SHROOMS ITALIAN SAUSAGE, WHITE MUSHROOMS, & YELLOW ONIONS WHOLE MILK MOZZARELLA CHEESE PARMESAN & ROMANO CHEESES BLEND OF GARLIC, OREGANO, BASIL SECRET RECIPE TOMATO SAUCE MEDIUM STONE-FIRED BUTTER CRUST PIZZA, SAUSAGE & SHROOMS

Palermo Villa Inc. Per 100 g · Label

31 points among 3,567 in Pizza

Heavily processed.

31
  • −11Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives · · · Sodium Silicoaluminate · Fumaric Acid · Propyl Gallate · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 169mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 8 additives
  • CRUSTIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • ITALIAN SAUSAGEIngredients
  • MUSHROOMSIngredients
  • ONIONSIngredients
  • CONTAINS LESS THAN 2% OF BASILIngredients
  • GRANULATED GARLICIngredients
  • OREGANOIngredients
  • PARMESAN AND ROMANO CHEESE BLEND .Ingredients
Ingredient text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMEJ, WATER, BREAD CRUMBS JENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATATE, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, SALTI, SOYBEAN OIL, YEAST, UNSALTED BUTTER PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF THE FOLLOWING: SOUR FLAVORING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE, LACTIC ACID, ACETIC ACID], SALT, OAT FIBER, VITAL WHEAT GLUTEN, LECITHIN [SOY LECITHIN, CANOLA OLL], VINEGAR, SUGAR, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES], GARLIC PUREE [GARLIC, WATER]), ITALIAN SAUSAGE (PORK, SALT, SPICES, DEXTROSE, SUGAR, MALTODEXTRIN, NATURAL FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID), MUSHROOMS, ONIONS, CONTAINS LESS THAN 2% OF BASIL, GRANULATED GARLIC, OREGANO, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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31 points among 3,567 in Pizza

Where the calories come from 223kcal

Carbs 36%Protein 18%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy223 kcal11%
Protein10 g18%
Fat11.5 g21%
Carbs20 g6%
Sugars2.3 g2%
Fiber1.5 g6%
Calcium169 mg24%
Iron0.8 mg6%
Potassium192 mg5%
Sodium523 mg26%
Cholesterol31 mg10%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623765
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