PEPPERONI PORK, CHICKEN & BEEF MOZZARELLA, MARINARA SAUCE RISING CRUST PIZZA, PEPPERONI
Palermo Villa Inc. Per 100 g · Label
40 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- CRUSTIngredients
- PALM OIL. SEMOLINA [WHEAT]Ingredients
- SUGARIngredients
- DOUGH CONDITIONER [DATEMIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- DEXTROSEIngredients
- WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- GUAR GUMIngredients
- ACTIVE MALT FLOURIngredients
- CALCIUM PYROPHOSPHATEIngredients
- ASCORBIC ACIDIngredients
- ENZYMEIngredients
- SALTIngredients
- PARMESAN AND ROMANO CHEESE BLENDIngredients
- VITAL WHEAT GLUTENIngredients
- WHEAT PROTEIN ISOLATEIngredients
- OLIVE OLIngredients
- INACTIVE YEAST. LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- SAUCEIngredients
- SOYBEAN OILIngredients
- PEPPERONI MADE WITH PORKIngredients
- CHICKENIngredients
- AND BEEFIngredients
- CONTAINS LESS THAN 2% OF BREADCRUMBSIngredients
- SOYBEAN OIL TOPPING .Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, CORN SYRUP, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE), PALM OIL. SEMOLINA [WHEAT], SUGAR, DOUGH CONDITIONER [DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, SALT, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), POWDERED CELLULOSE (ANTI-CAKING), SALT), VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OL, INACTIVE YEAST). LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES, GARLIC), SOYBEAN OIL), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CONTAINS LESS THAN 2% OF BREADCRUMBS (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, YEAST, SPICES, SOYBEAN OIL, DEHYDRATED PARSLEY), SOYBEAN OIL TOPPING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]).
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
More
40 points among 3,567 in Pizza
Where the calories come from 261kcal
Carbs 43%Protein 15%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623763