38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
- PORKIngredients
- TURKEYIngredients
- TURKEY HEARTSIngredients
- PORK HEATSIngredients
- WATERIngredients
- RICE PROTEINIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- FLAVORINGSIngredients
- SUGARIngredients
- HYDROLYZED CORN PROTEINIngredients
- SODIUM PHOSPHATEIngredients
- SMOKED FLAVORIngredients
- DEHYDRATED GARLICIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM ERYTHORBATEIngredients
- COCHINEALIngredients
- SODIUM NITRITEIngredients
Ingredient text
PORK, TURKEY, TURKEY HEARTS, PORK HEATS, WATER, RICE PROTEIN, SALT, CORN SYRUP SOLIDS, FLAVORINGS, SUGAR, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATE, SMOKED FLAVOR, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, COCHINEAL, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Agrocarne, S.A. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 232kcal
Carbs 6%Protein 23%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623636