40 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Calcium Propionate · Propionic Acid · · Sodium Stearoyl Lactylate
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 6 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- RAISINSIngredients
- DOUGH IMPROVERIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, DOUGH IMPROVER (SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, SOY FLOUR, MONO AND DIGLYCERIDES, CORN STARCH, CONTAINS 2% OR LESS OF: (ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, ENZYME), SOYBEAN OIL, YEAST, WHEAT GLUTEN, CINNAMON, CALCIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, EMULSIFIER (ETHOXYLATED MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: (POLYSORBATE 60, PROPIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID))
If you keep eating it
Source · Maker · Label
Maker and label · Rockland Bakery, Inc. · USDA FoodData Central ·
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40 points among 10,404 in Breads & Buns
Where the calories come from 273kcal
Carbs 81%Protein 9%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623518