Breads & BunsBreads & Buns
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Breads & Buns

LIGHT OATMEAL BREAD, OATMEAL

Lepage Bakeries, Inc. Per 100 g · Label

55 points among 10,404 in Breads & Buns

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Propionate
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 9.5g하루 권장의 38%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.4mg하루 권장의 29%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 1 additives
  • WHEAT FLOUR [ENRICHED WITH BARLEY MALTIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • SOY FIBERIngredients
  • OAT BRANIngredients
  • OATSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEAT GLUTENIngredients
  • YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRANIngredients
  • MALTIngredients
  • SALTIngredients
  • MILLED FLAXSEEDIngredients
  • SOY FLOURIngredients
  • TURMERICIngredients
  • CORN STARCHIngredients
  • DOUGH CONDITIONERSIngredients
  • CALCIUM SULFATEIngredients
  • CALCIUM PROPIONATEIngredients
  • SOY LECITHINIngredients
  • MALTODEXTRINIngredients
  • STEVIA LEAF EXTRACTIngredients
  • INULIN.Ingredients
Ingredient text

WHEAT FLOUR [ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOY FIBER, OAT BRAN, OATS, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, MALT, SALT, MILLED FLAXSEED, SOY FLOUR, TURMERIC, CORN STARCH, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES), CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), SOY LECITHIN, MALTODEXTRIN, STEVIA LEAF EXTRACT, INULIN.

If you keep eating it
Source · Maker · Label

Maker and label · Lepage Bakeries, Inc. · USDA FoodData Central ·

Serving 42GRM · Package – Medium energy density
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55 points among 10,404 in Breads & Buns

Where the calories come from 167kcal

Carbs 77%Protein 18%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein9.5 g17%
Fat1.2 g2%
Carbs40.5 g13%
Sugars2.4 g2%
Fiber9.5 g38%
Calcium95 mg14%
Iron3.4 mg29%
Sodium452 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623491
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