Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MANGO CHUTNEY, ORIGINAL

Edward Benneche Inc Per 100 g · Label

38 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • IMPORTED MANGOESIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • RED WINE VINEGARIngredients
  • WATERIngredients
  • FOOD STARCHIngredients
  • RAISINSIngredients
  • PECTINIngredients
  • RED BELL PEPPERIngredients
  • SALTIngredients
  • GINGER PUREEIngredients
  • NATURAL FLAVORSIngredients
  • CAYENNE PEPPERIngredients
  • CALCIUM CHLORIDE.Ingredients
Ingredient text

IMPORTED MANGOES, HIGH FRUCTOSE CORN SYRUP, SUGAR, RED WINE VINEGAR, WATER, FOOD STARCH, RAISINS, PECTIN, RED BELL PEPPER, SALT, GINGER PUREE, NATURAL FLAVORS, CAYENNE PEPPER, CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Edward Benneche Inc · USDA FoodData Central ·

Serving 16GRM · Package – Medium energy density
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38 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 219kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein0 g0%
Fat0 g0%
Carbs56.2 g17%
Sugars50 g50%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium938 mg47%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623305
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