72 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 1 additives
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- WHOLE GRAIN OATSIngredients
- YEASTIngredients
- HONEYIngredients
- NUT BLENDIngredients
- BROWN SUGARIngredients
- SUGARIngredients
- VEGETABLE OIL . CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTENIngredients
- SEA SALTIngredients
- DISTILLED VINEGARIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- CULTURED WHEAT FLOURIngredients
- ORGANIC ACIDSIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- NONFAT DRY MILKIngredients
- SOY FLOUR.Ingredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE GRAIN OATS, YEAST, HONEY, NUT BLEND (HAZELNUTS, CASHEWS, ALMONDS, BRAZILNUTS, WALNUTS), BROWN SUGAR, SUGAR, VEGETABLE OIL (CANOLA AND/OR SOY). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SEA SALT, DISTILLED VINEGAR, XANTHAN GUM, ASCORBIC ACID, CULTURED WHEAT FLOUR, ORGANIC ACIDS (ACETIC, PROPIONIC, LACTIC), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · United States Bakery · USDA FoodData Central ·
More
72 points among 10,404 in Breads & Buns
Where the calories come from 275kcal
Carbs 70%Protein 14%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623211