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Pizza

SUPREME PIZZA

The Schwan Food Company Per 100 g · Label

40 points among 3,567 in Pizza

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 28 items · 2 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • COOKED PIZZA TOPPINGIngredients
  • GREEN AND RED PEPPERSIngredients
  • TOMATO PASTEIngredients
  • PEPPERONI MADE WITH PORKIngredients
  • CHICKEN AND BEEFIngredients
  • ONIONIngredients
  • CONTAINS 2% OR LESS OF: YEASTIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • SPICEIngredients
  • MALTODEXTRINIngredients
  • DRIED GARLICIngredients
  • HYDROLYZED SOY AND CORN PROTEINIngredients
  • PAPRIKAIngredients
  • DRIED ONIONIngredients
  • WHEAT STARCHIngredients
  • L-CYSTEINE HYDROCHLORIDEIngredients
  • AMMONIUM SULFATEIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
  • ENZYMESIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), GREEN AND RED PEPPERS, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), ONION, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Schwan Food Company · USDA FoodData Central ·

Serving 133GRM · Package – High energy density
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40 points among 3,567 in Pizza

Where the calories come from 241kcal

Carbs 43%Protein 15%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein9 g16%
Fat11.3 g21%
Carbs25.6 g8%
Sugars5.3 g5%
Fiber1.5 g6%
Calcium150 mg21%
Iron2 mg17%
Potassium180 mg5%
Sodium519 mg26%
Cholesterol23 mg8%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623200
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