Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GARLIC & AVOCADO OIL AIOLI, GARLIC; AVOCADO OIL

Stonewall Kitchen Ltd. Per 100 g · Label

51 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • AVOCADO OILIngredients
  • SALTED EGGSIngredients
  • GARLIC OILIngredients
  • WHITE VINEGARIngredients
  • CIDER VINEGARIngredients
  • MUSTARD POWDERIngredients
  • ROASTED GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • NATURAL GARLIC EXTRACTIVESIngredients
  • GRANULATED ONIONIngredients
  • NATURAL FLAVORIngredients
  • TOCOPHEROLSIngredients
Ingredient text

AVOCADO OIL, SALTED EGGS (WHOLE EGGS, SALT), GARLIC OIL (PURE OLIVE OIL, CANOLA OIL, GARLIC), WHITE VINEGAR, CIDER VINEGAR, MUSTARD POWDER, ROASTED GARLIC POWDER, ONION POWDER, NATURAL GARLIC EXTRACTIVES, GRANULATED ONION, NATURAL FLAVOR, TOCOPHEROLS (NATURAL ANTIOXIDANT)

If you keep eating it
Source · Maker · Label

Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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51 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 733kcal

Carbs 0%Protein 0%Fat 100%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy733 kcal37%
Protein0 g0%
Fat73.3 g136%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium600 mg30%
Cholesterol67 mg22%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623096
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