Pickles, Olives, Peppers & Relishes
POTATO SALAD, CLASSIC
Reser's Fine Foods, Inc. Per 100 g · Label
33 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −67 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · · Polysorbate 80
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- POTATOESIngredients
- MAYONNAISEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CELERYIngredients
- SWEET PICKLESIngredients
- MUSTARDIngredients
- ONIONIngredients
- WATERIngredients
- SALTIngredients
- BELL PEPPERIngredients
- VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- SPICEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVORIngredients
- XANTHAN GUMIngredients
- ANNATTO COLORIngredients
- MONO- AND DIGLYCERIDES.Ingredients
Ingredient text
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), HIGH FRUCTOSE CORN SYRUP, CELERY, SWEET PICKLES (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE, NATURAL FLAVORING, POLYSORBATE 80, CALCIUM CHLORIDE), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), ONION, WATER, SALT, BELL PEPPER, VINEGAR, MODIFIED CORN STARCH, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, XANTHAN GUM, ANNATTO COLOR, MONO- AND DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
More
33 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 170kcal
Carbs 48%Protein 5%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623088