Pickles, Olives, Peppers & Relishes
HANDMADE FRESH MOZZARELLA PEPPERONI SLICED CHARCUTERIE ROLL
Formaggio Italian Cheese Specialties Inc Per 100 g · Label
43 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 429mg61% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 18.6g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- FRESH MOZZARELLA: PASTEURIZED MILK & CREAMIngredients
- VINEGARIngredients
- VEGETABLE ENZYMESIngredients
- SALTIngredients
- PEPPERONI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF DEXTROSEIngredients
- SPICESIngredients
- CORN SYRUPIngredients
- PAPRIKAIngredients
- OLEORESIN OF PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
Ingredient text
FRESH MOZZARELLA: PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Formaggio Italian Cheese Specialties Inc · USDA FoodData Central ·
Serving 70GRM · Package – High energy density
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43 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 314kcal
Carbs 0%Protein 24%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622966