VANILLA FLAVORED LOW FAT YOGURT WITH MILK CHOCOLATE PIECES, VANILLA
Yoplait USA Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- LOW FAT YOGURT: CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3. HERSHEY'S MILK CHOCOLATE: SUGARIngredients
- MILKIngredients
- COCOA BUTTERIngredients
- CHOCOLATEIngredients
- LACTOSEIngredients
- MILKFATIngredients
- SOY LECITHINIngredients
- VANILLINIngredients
- PGPRIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
LOW FAT YOGURT: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3. HERSHEY'S MILK CHOCOLATE: SUGAR, MILK, COCOA BUTTER, CHOCOLATE, LACTOSE, MILKFAT, SOY LECITHIN, VANILLIN, PGPR (AN EMULSIFIER), NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 76kcal
Carbs 74%Protein 16%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 76 kcal | 4% | – | – |
| Protein | 2.9 g | 5% | – | – |
| Fat | 0.9 g | 2% | – | – |
| Carbs | 14.1 g | 4% | – | – |
| Sugars | 11.2 g | 11% | – | – |
| Calcium | 88 mg | 13% | – | – |
| Sodium | 47 mg | 2% | – | – |
| Cholesterol | 6 mg | 2% | – | – |
| Saturated fatty acids | 0.6 g | 4% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622894