Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

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THE ORIGINAL BREAD STICKS WITH REAL GARLIC

Frozen Bread & Dough

New York Frozen Foods Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

29 ingredients

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BREADSTICK: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, DOUGH CONDITIONERS [DATEM, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, L-CYSTEINE], CORN GRITS, MALTED BARLEY, MONO AND DI-GLYCERIDES, DEXTROSE, CITRIC ACID, CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, SALT, MONO AND DI-GLYCERIDES, PARSLEY*, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, WHEY, BETA CAROTENE ADDED FOR COLOR.

100 g = 2 sugar cubes · 1.1 cheese slices · 1.3 bowls of rice

44 points among 1,117 in Frozen Bread & Dough

Heavily processed.

44

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 380kcal

Carbs 57%Protein 10%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein10 g18%
Fat14 g26%
Carbs54 g17%
Sugars6 g6%
Fiber2 g8%
Calcium0 mg0%
Iron0.7 mg6%
Sodium720 mg36%
Cholesterol0 mg0%
Saturated fatty acids4 g27%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 1 additives
  • BREADSTICK: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • YEASTIngredients
  • DOUGH CONDITIONERS [DATEMIngredients
  • CALCIUM SULFATEIngredients
  • ENZYMESIngredients
  • ASCORBIC ACIDIngredients
  • L-CYSTEINE]Ingredients
  • CORN GRITSIngredients
  • MALTED BARLEYIngredients
  • MONO AND DI-GLYCERIDESIngredients
  • DEXTROSEIngredients
  • CITRIC ACIDIngredients
  • CORNMEAL. SPREAD: SOYBEAN OILIngredients
  • WATERIngredients
  • PALM OILIngredients
  • PARMESAN CHEESEIngredients
  • GARLIC*Ingredients
  • SALTIngredients
  • MONO AND DI-GLYCERIDESIngredients
  • PARSLEY*Ingredients
  • CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • NONFAT DRY MILKIngredients
  • WHEYIngredients
  • BETA CAROTENE ADDED FOR COLOR.Ingredients
Ingredient text

BREADSTICK: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, DOUGH CONDITIONERS [DATEM, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, L-CYSTEINE], CORN GRITS, MALTED BARLEY, MONO AND DI-GLYCERIDES, DEXTROSE, CITRIC ACID, CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, SALT, MONO AND DI-GLYCERIDES, PARSLEY*, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, WHEY, BETA CAROTENE ADDED FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · New York Frozen Foods Inc. · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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44 points among 1,117 in Frozen Bread & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2622881
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