THE ORIGINAL FIVE CHEESE TEXAS TOAST, FIVE CHEESE
New York Frozen Foods Inc. Per 100 g · Label
34 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
- BREAD: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- DOUGH CONDITIONERSIngredients
- CORNMEAL. SPREAD: SOYBEAN OILIngredients
- WATERIngredients
- PALM OILIngredients
- GARLIC*Ingredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- MONO AND DIGLYCERIDESIngredients
- PARSLEY*Ingredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- BETA CAROTENE ADDED FOR COLORIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- WHEYIngredients
- LACTIC ACIDIngredients
- XANTHAN GUM. CHEESE: ASIAGOIngredients
- MOZZARELLAIngredients
- CHEDDARIngredients
- PARMESANIngredients
- AND PROVOLONE CHEESES .Ingredients
Ingredient text
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, SOYBEAN OIL, DEXTROSE, DOUGH CONDITIONERS (DATEM, MONO AND DIGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, GARLIC*, SALT, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, PARSLEY*, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE ADDED FOR COLOR, AUTOLYZED YEAST EXTRACT, WHEY, LACTIC ACID, XANTHAN GUM. CHEESE: ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN, AND PROVOLONE CHEESES (MILK AND/OR SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · New York Frozen Foods Inc. · USDA FoodData Central ·
More
34 points among 1,117 in Frozen Bread & Dough
Where the calories come from 375kcal
Carbs 42%Protein 11%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622880