46 points among 10,404 in Breads & Buns
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- CANOLA AND/OR SUNFLOWER OILIngredients
- SEASONING {SOUR CREAM SOLIDS [SOUR CREAM ]Ingredients
- SALTIngredients
- BUTTERMILK SOLIDSIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- PARMESAN CHEESE [Ingredients
- WHEYIngredients
- DISODIUM PHOSPHATEIngredients
- LACTIC ACID]Ingredients
- ONION*Ingredients
- GARLIC*Ingredients
- SPICESIngredients
- PARSLEY*Ingredients
- CITRIC ACID}Ingredients
- SALTIngredients
- WATERIngredients
- YEASTIngredients
- NATURAL FLAVORIngredients
- CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SEASONING {SOUR CREAM SOLIDS [SOUR CREAM (CULTURED CREAM, NONFAT MILK)], SALT, BUTTERMILK SOLIDS, SUGAR, NATURAL FLAVORS (INCLUDING AUTOLYZED YEAST EXTRACT), PARMESAN CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID], ONION*, GARLIC*, SPICES, PARSLEY*, CITRIC ACID}, SALT, WATER, YEAST, NATURAL FLAVOR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
More
46 points among 10,404 in Breads & Buns
Where the calories come from 500kcal
Carbs 48%Protein 12%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622836