SCOTT PETERSEN, HOT HEAD CHEESE
Smithfield Packaged Meats Corp. Per 100 g · Label
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 0.8 tsp salt · 3.5 cheese slices · 1.4 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.2g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- PORKIngredients
- PORK SKINSIngredients
- WATERIngredients
- FLAVORINGSIngredients
- CONTAINS 2% OR LESS OF GELATINIngredients
- SODIUM LACTATEIngredients
- VINEGARIngredients
- SALTIngredients
- SPICESIngredients
- SODIUM DIACETATEIngredients
- CAYENNE PEPPERIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, PORK SKINS, WATER, FLAVORINGS, CONTAINS 2% OR LESS OF GELATIN, SODIUM LACTATE, VINEGAR, SALT, SPICES, SODIUM DIACETATE, CAYENNE PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 429kcal
Carbs 2%Protein 22%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622823