51 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- WATERIngredients
- POTATO STARCHIngredients
- SOYA FLOURIngredients
- TAPIOCA STARCHIngredients
- GLYCERINEIngredients
- BROWN RICE FLOURIngredients
- CHICKPEA FLOURIngredients
- CELLULOSEIngredients
- SUPER SEED AND FRUIT BLENDIngredients
- SUNFLOWER OILIngredients
- RICE SYRUPIngredients
- GRAPE JUICEIngredients
- POTATO FIBERIngredients
- NATURAL FLAVORIngredients
- SEA SALTIngredients
- XANTHAN GUMIngredients
- YEASTIngredients
- CULTURED RICE FLOURIngredients
- CULTURED BROWN RICEIngredients
- BROWN RICEIngredients
- WHITE DISTILLED VINEGARIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM BICARBONATEIngredients
Ingredient text
WATER, POTATO STARCH, SOYA FLOUR, TAPIOCA STARCH, GLYCERINE, BROWN RICE FLOUR, CHICKPEA FLOUR, CELLULOSE, SUPER SEED AND FRUIT BLEND (ORGANIC SPROUTED WHOLE MILLET, ORGANIC SPROUTED WHOLE BUCKWHEAT, FLAX, SALBA CHIA, ORGANIC QUINOA, DEHYDRATED WHOLE APPLES, CRANBERRIES, CHERRIES, ORANGES, BLUEBERRIES, STRAWBERRIES AND SHIITAKE MUSHROOMS), SUNFLOWER OIL, RICE SYRUP, GRAPE JUICE, POTATO FIBER, NATURAL FLAVOR, SEA SALT, XANTHAN GUM, YEAST, CULTURED RICE FLOUR, CULTURED BROWN RICE, BROWN RICE, WHITE DISTILLED VINEGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE
If you keep eating it
Source · Maker · Label
Maker and label · O'DOUGHS · USDA FoodData Central ·
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51 points among 10,404 in Breads & Buns
Where the calories come from 188kcal
Carbs 81%Protein 8%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622806