66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPotassium Chloride · Sodium Diacetate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.2g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- CHICKEN BREASTIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF POTASSIUM LACTATEIngredients
- SEA SALTIngredients
- ISOLATED SOY PROTEINIngredients
- SUGARIngredients
- NONFAT DRY MILKIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM DIACETATEIngredients
- BROWNED IN CANOLA OILIngredients
Ingredient text
CHICKEN BREAST, WATER, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, SEA SALT, ISOLATED SOY PROTEIN, SUGAR, NONFAT DRY MILK, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, BROWNED IN CANOLA OIL
If you keep eating it
Source · Maker · Label
Maker and label · Black Bear Enterprise, Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 6%Protein 80%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622562