Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

VIRGINIA BRAND UNCURED HAM

Black Bear Enterprise, Inc. Per 100 g · Label

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

100 g = 1.2 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
  • HAMIngredients
  • WATERIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • DEXTROSEIngredients
  • DRY VINEGARIngredients
  • NATURAL FLAVORSIngredients
  • POTASSIUM CHLORIDEIngredients
  • SODIUM PHOSPHATEIngredients
  • SPICE EXTRACTIVESIngredients
  • COATED WITH SUGARIngredients
  • GELATINIngredients
  • PAPRIKAIngredients
  • SPICEIngredients
  • CARAMEL COLORIngredients
Ingredient text

HAM, WATER, SUGAR, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, DRY VINEGAR, NATURAL FLAVORS, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SPICE EXTRACTIVES, COATED WITH SUGAR, GELATIN, PAPRIKA, SPICE, CARAMEL COLOR

If you keep eating it
Source · Maker · Label

Maker and label · Black Bear Enterprise, Inc. · USDA FoodData Central ·

Serving 56GRM · Package – Medium energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 125kcal

Carbs 12%Protein 67%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein19.6 g36%
Fat2.7 g5%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium804 mg40%
Cholesterol54 mg18%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622549
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