Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ARIZONA SALSA 'N' CHIPS COMBO TRAY, 4.75 OZ

Ferolito Vultaggio & Sons Per 100 g · Label

72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • CHIP INGREDIENTS: GROUND CORN TREATED WITH LIMEIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • SALSA INGREDIENTS: WATERIngredients
  • TOMATOESIngredients
  • TOMATO PASTEIngredients
  • JALAPENO PEPPERSIngredients
  • ONIONIngredients
  • VINEGARIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
Ingredient text

CHIP INGREDIENTS: GROUND CORN TREATED WITH LIME, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, PALM OIL), SALT, SALSA INGREDIENTS: WATER, TOMATOES, TOMATO PASTE, JALAPENO PEPPERS, ONION, VINEGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, SPICES, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Ferolito Vultaggio & Sons · USDA FoodData Central ·

Serving 65GRM · Package – High energy density
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72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 246kcal

Carbs 50%Protein 7%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein4.6 g8%
Fat12.3 g23%
Carbs32.3 g10%
Sugars1.5 g2%
Fiber3.1 g12%
Calcium62 mg9%
Iron1.1 mg9%
Sodium508 mg25%
Cholesterol0 mg0%
Saturated fatty acids4.6 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622476
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