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Breads & Buns

SQUIRRELLY SPROUTED WHOLE GRAIN BREAD STUFFED WITH SESAME AND SUNFLOWER SEEDS, SQUIRRELLY

SILVER HILLS Per 100 g · Label

83 points among 10,404 in Breads & Buns

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10.8g하루 권장의 43%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 13.5g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 2.7mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • ORGANIC SPROUTED GRAINSIngredients
  • WATERIngredients
  • VITAL WHEAT GLUTENIngredients
  • RAISIN NECTAR AND/OR ORGANIC OAT SYRUPIngredients
  • SEEDSIngredients
  • YEASTIngredients
  • SEA SALTIngredients
  • CULTURED WHEAT FLOURIngredients
  • ENZYMESIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

ORGANIC SPROUTED GRAINS (WHOLE GRAIN WHEAT, WHOLE GRAIN OATS), WATER, VITAL WHEAT GLUTEN, RAISIN NECTAR (RAISINS, WATER) AND/OR ORGANIC OAT SYRUP, SEEDS (SESAME SEEDS, SUNFLOWER SEEDS), YEAST, SEA SALT, CULTURED WHEAT FLOUR, ENZYMES, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · SILVER HILLS · USDA FoodData Central ·

Serving 37GRM · Package – Medium energy density
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83 points among 10,404 in Breads & Buns

Where the calories come from 216kcal

Carbs 63%Protein 22%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein13.5 g25%
Fat4.1 g8%
Carbs37.8 g12%
Sugars2.7 g3%
Fiber10.8 g43%
Calcium49 mg7%
Iron2.7 mg23%
Potassium186 mg5%
Sodium459 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622419
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