Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BEEF BOLOGNA, BEEF

The Hillshire Brands Company Per 100 g · Label

22 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

22
  • −24Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • BEEFIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF: POTASSIUM LACTATEIngredients
  • FLAVORINGSIngredients
  • DEXTROSEIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text

BEEF, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, FLAVORINGS, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central ·

Serving 37GRM · Package – High energy density
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22 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 324kcal

Carbs 10%Protein 14%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy324 kcal16%
Protein10.8 g20%
Fat27 g50%
Carbs8.1 g3%
Sugars2.7 g3%
Fiber0 g0%
Calcium0 mg0%
Iron1 mg8%
Sodium1,240 mg62%
Cholesterol54 mg18%
Saturated fatty acids12.2 g81%
Trans fat1.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622373
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