39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- BEEFIngredients
- WATERIngredients
- CONTAINS 2% OR LESS: SALTIngredients
- SODIUM LACTATEIngredients
- POTASSIUM LACTATEIngredients
- DEXTROSEIngredients
- BEEF FLAVORIngredients
- NATURAL FLAVORSIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
BEEF, WATER, CONTAINS 2% OR LESS: SALT, SODIUM LACTATE, POTASSIUM LACTATE, DEXTROSE, BEEF FLAVOR (BEEF STOCK, MALTODEXTRIN, SALT), NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM DIACETATE, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 6%Protein 56%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622042