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Pizza

CHEESEBURGER PIZZA, CHEESEBURGER

Piggly Wiggly Company Per 100 g · Label

32 points among 3,567 in Pizza

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · · · · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 7 additives
  • CRUST: ENRICHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • DEGERMINATED YELLOW CORN MEALIngredients
  • SOY FLOUR. SAUCE: WATERIngredients
  • TOMATO PASTEIngredients
  • SEASONING BLENDIngredients
  • XANTHAN GUMIngredients
  • PAPRIKAIngredients
  • CITRIC ACIDIngredients
  • BEET POWDER [COLOR]Ingredients
  • SOY FLOURIngredients
  • SUGARIngredients
  • MODIFIED FOOD STARCH. CHEESE BLEND: CHEDDAR CHEESEIngredients
  • IMITATION CHEDDAR CHEESE . COOKED BEEF TOPPING: HAMBURGERIngredients
  • WATERIngredients
  • TEXTURED VEGETABLE PROTEIN .Ingredients
Ingredient text

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORN MEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES), XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER [COLOR], SOY FLOUR), SUGAR, MODIFIED FOOD STARCH. CHEESE BLEND: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), IMITATION CHEDDAR CHEESE (WATER, RENNET CASEIN [MILK PROTEIN], PALM OIL, WHEY, MODIFIED FOOD STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], TRISODIUM PHOSPHATE, ARTIFICIAL COLOR, GUAR GUM, ARTIFICIAL FLAVOR, ENRICHMENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, FERRIC-ORTHO-PHOSPHATE, VITAMIN A PALMITATE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, NIACINAMIDE, THIAMINE MONONITRATE, VITAMIN B12]). COOKED BEEF TOPPING: HAMBURGER (BEEF, SEASONINGS [SALT, SPICES, FLAVORINGS]), WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Piggly Wiggly Company · USDA FoodData Central ·

Serving 147GRM · Package – High energy density
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32 points among 3,567 in Pizza

Where the calories come from 252kcal

Carbs 50%Protein 14%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein8.8 g16%
Fat10.2 g19%
Carbs32 g10%
Sugars2 g2%
Fiber1.4 g6%
Calcium102 mg15%
Iron1.8 mg15%
Sodium367 mg18%
Cholesterol14 mg5%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621590
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