Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

AMISH POTATO SALAD WITH EGG, CELERY, CARROTS, ONION AND MUSTARD, AMISH POTATO

Meijer, Inc. Per 100 g · Label

72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • POTATOESIngredients
  • MAYONNAISEIngredients
  • EGGSIngredients
  • CELERYIngredients
  • SUGARIngredients
  • CARROTSIngredients
  • ONIONIngredients
  • APPLE CIDER VINEGARIngredients
  • MUSTARDIngredients
  • SALTIngredients
  • BETA CAROTENEIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLED VINEGAR, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), EGGS, CELERY, SUGAR, CARROTS, ONION, APPLE CIDER VINEGAR (PURE APPLE CIDER VINEGAR AND FILTERED WATER), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), SALT, BETA CAROTENE (COLOR), POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 169kcal

Carbs 37%Protein 5%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein2.3 g4%
Fat10.8 g20%
Carbs15.4 g5%
Sugars3.9 g4%
Fiber1.5 g6%
Calcium15 mg2%
Iron0.8 mg7%
Potassium215 mg6%
Sodium300 mg15%
Cholesterol31 mg10%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621467
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