Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

AMERICAN POTATO SALAD WITH CELERY, SWEET PICKLE RELISH, ONION AND MUSTARD, AMERICAN POTATO

Meijer, Inc. Per 100 g · Label

52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • POTATOESIngredients
  • MAYONNAISEIngredients
  • CELERYIngredients
  • SWEET PICKLE RELISHIngredients
  • ONIONIngredients
  • SUGARIngredients
  • SALTIngredients
  • MUSTARDIngredients
  • POTASSIUM SORBATEIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLED VINEGAR, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), CELERY, SWEET PICKLE RELISH (PICKLES, SUGAR, DISTILLED VINEGAR, SALT, XANTHAN GUM, ALUM, NATURAL SPICE FLAVORS), ONION, SUGAR, SALT, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 135GRM · Package – Medium energy density
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 170kcal

Carbs 36%Protein 3%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy170 kcal9%
Protein1.5 g3%
Fat11.8 g22%
Carbs15.6 g5%
Sugars3.7 g4%
Fiber1.5 g6%
Calcium17 mg2%
Iron0.7 mg6%
Potassium296 mg8%
Sodium341 mg17%
Cholesterol7 mg2%
Saturated fatty acids1.9 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621465
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