Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ITALIAN STYLE ROMAINE LETTUCE, BROCCOLI STALK, RED CABBAGE, PEPPERONI, ITALIAN CHEESE BLEND, CELERY, PEPPERONCINI, SUN DRIED TOMATOES, GREEN ONION, PARSLEY WITH SPRING ITALIAN DRESSING CHOPPED SALAD BOWL, ITALIAN STYLE

H E Butt Grocery Company Per 100 g · Label

32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesSodium Benzoate · Calcium Chloride · Natamycin · · · Sodium Erythorbate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1 sugar cube · 1 cheese slice · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 8 additives
  • ROMAINE LETTUCEIngredients
  • SPRING ITALIAN DRESSINGIngredients
  • BROCCOLI STALKIngredients
  • RED CABBAGEIngredients
  • PEPPERONIIngredients
  • ITALIAN CHEESE BLENDIngredients
  • CELERYIngredients
  • PEPPERONCINIIngredients
  • SUN DRIED TOMATOESIngredients
  • GREEN ONIONIngredients
  • PARSLEY.Ingredients
Ingredient text

ROMAINE LETTUCE, SPRING ITALIAN DRESSING (WATER, CANOLA OIL, DISTILLED VINEGAR, ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], EGG YOLK, SALT, SUGAR, GARLIC PUREE [GARLIC, WATER, CITRIC ACID], XANTHAN GUM, SPICES, DRIED BELL PEPPER, LEMON JUICE CONCENTRATE), BROCCOLI STALK, RED CABBAGE, PEPPERONI (PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, FLAVORING, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ITALIAN CHEESE BLEND (ROMANO TYPE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], PARMESAN TYPE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME], MEDIUM ASIAGO CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [ANTICAKING], NATAMYCIN [MOLD INHIBITOR]), CELERY, PEPPERONCINI (PEPPERONCINI, WATER, SALT, CALCIUM CHLORIDE, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], SODIUM METABISULFITE, YELLOW 5), SUN DRIED TOMATOES (SUN DRIED TOMATOES [TOMATOES, SULFUR DIOXIDE {FOR COLOR RETENTION}], WATER, NATURAL FLAVORS, SALT, XANTHAN GUM), GREEN ONION, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 191GRM · Package – Medium energy density
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 152kcal

Carbs 17%Protein 16%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy152 kcal8%
Protein6.3 g11%
Fat11.5 g21%
Carbs6.3 g2%
Sugars3.1 g3%
Fiber2.1 g8%
Calcium105 mg15%
Iron0.9 mg8%
Potassium314 mg9%
Sodium539 mg27%
Cholesterol21 mg7%
Saturated fatty acids3.7 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621115
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