KNEADED GRAIN CIABATTA LOAF, KNEADED GRAIN CIABATTA
Wakefern Food Corporation Per 100 g · Label
74 points among 10,404 in Breads & Buns
Heavily processed.
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items
- WATERIngredients
- ENRICHED FLOURIngredients
- GRAIN AND SEED BLENDIngredients
- WHOLE WHEAT FLOURIngredients
- CONTAINS LESS THAN 2% OF 100% WHOLE GRAIN OATSIngredients
- ASCORBIC ACID AS A DOUGH CONDITIONERIngredients
- ENZYMESIngredients
- FLAX SEEDSIngredients
- HONEYIngredients
- PUMPKIN SEEDSIngredients
- RYE CHOPSIngredients
- RYE MEALIngredients
- SALTIngredients
- SESAME SEEDSIngredients
- SUNFLOWER SEEDSIngredients
- YEAST.Ingredients
Ingredient text
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN AND SEED BLEND (SUNFLOWER SEEDS, RYE FLOUR, CORN GRITS, RYE MEAL, CRACKED WHEAT, FLAX SEEDS, SESAME SEEDS, CRUSHED BARLEY CRUSHED OATS, WHEAT BRAN, MILLET, RYE MALT, CRACKED BUCKWHEAT, RICE FLOUR, TRITACALE, MALTED BARLEY FLOUR, SPICES), WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF 100% WHOLE GRAIN OATS, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, FLAX SEEDS, HONEY, PUMPKIN SEEDS, RYE CHOPS, RYE MEAL, SALT, SESAME SEEDS, SUNFLOWER SEEDS, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
74 points among 10,404 in Breads & Buns
Where the calories come from 246kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621096