Breads & BunsBreads & Buns
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Breads & Buns

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FRENCH BAGUETTE, FRENCH

Breads & Buns

Wakefern Food Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

5 ingredients

UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), FILTERED WATER, CONTAINS 2% OR LESS OF: SALT, YEAST.

100 g = 0.7 bowls of rice

87 points among 10,404 in Breads & Buns

Heavily processed.

87

Minimally processed

  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −13 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 214kcal

Carbs 87%Protein 13%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein7.1 g13%
Fat0 g0%
Carbs46.4 g14%
Sugars0 g0%
Fiber1.8 g7%
Calcium18 mg3%
Iron2.5 mg21%
Potassium54 mg2%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items
  • UNBLEACHEDIngredients
  • UNBROMATED WHEAT FLOURIngredients
  • FILTERED WATERIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • YEAST.Ingredients
Ingredient text

UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), FILTERED WATER, CONTAINS 2% OR LESS OF: SALT, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 56GRM · Package – Medium energy density
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87 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2621084
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