Pickles, Olives, Peppers & Relishes
SPECIALTY, RED SKIN POTATO SALAD, RED SKIN POTATO
Wakefern Food Corporation Per 100 g · Label
44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.9 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- RED POTATOESIngredients
- MAYONNAISEIngredients
- WATERIngredients
- SUGARIngredients
- ONIONSIngredients
- CONTAINS LESS THAN 2% OF BLACK PEPPERIngredients
- CIDER VINEGARIngredients
- EGGSIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- SOYBEAN OILIngredients
- XANTHAN AND GUAR GUM .Ingredients
Ingredient text
RED POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, SUGAR, ONIONS, CONTAINS LESS THAN 2% OF BLACK PEPPER, CIDER VINEGAR (CIDER AND WHITE), EGGS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SOYBEAN OIL, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 143kcal
Carbs 46%Protein 4%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621064