Pickles, Olives, Peppers & Relishes
SPECIALTY, POTATO SALAD, POTATO
Wakefern Food Corporation Per 100 g · Label
44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- POTATOESIngredients
- MAYONNAISEIngredients
- ONIONSIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF BLACK PEPPERIngredients
- CARROTSIngredients
- CELERYIngredients
- CIDER VINEGARIngredients
- DEHYDRATED ONIONIngredients
- GREEN PEPPERSIngredients
- POTASSIUM SORBATEIngredients
- RED PEPPERSIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- XANTHAN AND GUAR GUM .Ingredients
Ingredient text
POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), ONIONS, SUGAR, CONTAINS LESS THAN 2% OF BLACK PEPPER, CARROTS, CELERY, CIDER VINEGAR (CIDER AND WHITE), DEHYDRATED ONION, GREEN PEPPERS, POTASSIUM SORBATE (PRESERVATIVE), RED PEPPERS, SALT, SODIUM BENZOATE (PRESERVATIVE), SOYBEAN OIL, WATER, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 164kcal
Carbs 35%Protein 3%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621060