Pickles, Olives, Peppers & Relishes
SPECIALTY, GERMAN POTATO SALAD, GERMAN POTATO
Pickles, Olives, Peppers & Relishes
Wakefern Food Corporation As labeled · Per 100 g · Label
7 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- ADI 3.7 mg/kg
- Not set
8 ingredients
RED POTATOES, ITALIAN SALAD DRESSING (VINEGAR, SOYBEAN OIL, SUGAR, WATER, SALT, GARLIC, ONION, XANTHAN GUM, CITRIC ACID, RED BELL PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], TURMERIC, SPICE, OLEORESIN PAPRIKA [NATURAL FLAVOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), RED ONIONS, CONTAINS LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN NATURAL SMOKE FLAVORING), POTASSIUM SORBATE (PRESERVATIVE), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SOYBEAN OIL, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
100 g = 1.2 sugar cubes · 0.5 bowls of rice
39 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −3Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 41%Protein 5%Fat 54%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central
More
39 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621058