Pickles, Olives, Peppers & Relishes
SPECIALTY, DEVILED EGG SALAD, DEVILED EGG
Wakefern Food Corporation Per 100 g · Label
31 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Sodium Diacetate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- EGGSIngredients
- MAYONNAISEIngredients
- HOT SAUCEIngredients
- DIJON MUSTARDIngredients
- SEASONINGIngredients
- SALTIngredients
- DRIED VINEGARIngredients
- MUSTARD*Ingredients
- DEHYDRATED ONIONIngredients
- POTASSIUM SORBATEIngredients
- CAYENNE PEPPERIngredients
- GRANULATED GARLICIngredients
- BLACK PEPPERIngredients
- CRUSHED RED PEPPER.Ingredients
Ingredient text
EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), HOT SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, GARLIC), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, DRIED VINEGAR, MUSTARD*, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CAYENNE PEPPER, GRANULATED GARLIC, BLACK PEPPER, CRUSHED RED PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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31 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 245kcal
Carbs 4%Protein 18%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621056