SPECIALTY, VANILLA FLAVORED DAIRY FREE ALMOND MILK YOGURT, VANILLA
Wakefern Food Corporation Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesLocust Bean Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 6mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- ALMOND MILKIngredients
- SUGARIngredients
- CORN STARCHIngredients
- LOCUST BEAN GUMIngredients
- NATURAL VANILLA FLAVORIngredients
- VANILLA SEEDSIngredients
- LIVE AND ACTIVE CULTURESIngredients
- PROBIOTIC BIFIDOBACTERIUM. STRAINS: BIFIDOBACTERIUMIngredients
- L. ACIDOPHILUSIngredients
- L. BULGARICUSIngredients
- L. PARACASEIIngredients
- S. THERMOPHILUSIngredients
- L. RHAMNOSUSIngredients
- PROPIONIBACTERIUM SHERMANII.Ingredients
Ingredient text
ALMOND MILK (WATER, ALMONDS), SUGAR, CORN STARCH, LOCUST BEAN GUM, NATURAL VANILLA FLAVOR, VANILLA SEEDS, LIVE AND ACTIVE CULTURES, PROBIOTIC BIFIDOBACTERIUM. STRAINS: BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 170GRM · Package – Medium energy density
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55 points among 7,013 in Yogurt
Where the calories come from 129kcal
Carbs 37%Protein 9%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620925