ORGANIC, BLUEBERRY PROBIOTIC LOWFAT YOGURT, BLUEBERRY
Wakefern Food Corporation Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 41mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- CULTURED PASTEURIZED GRADE A ORGANIC LOWFAT MILKIngredients
- ORGANIC CANE SUGARIngredients
- ORGANIC BLUEBERRIESIngredients
- ORGANIC CORN STARCHIngredients
- FRUCTOOLIGOSACCHARIDESIngredients
- ORGANIC NONFAT DRY MILKIngredients
- CONTAINS LESS THAN 2% OF: ORGANIC FLAVORIngredients
- KOSHER GELATINIngredients
- PECTINIngredients
- ORGANIC ELDERBERRY JUICE CONCENTRATEIngredients
- ORGANIC LOCUST BEAN GUMIngredients
- ORGANIC LEMON JUICE CONCENTRATE. CONTAINS LIVE AND ACTIVE CULTURES S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- L. CASEIIngredients
- L. RHAMNOSUSIngredients
- PROBIOTIC BIFIDOBACTERIUM .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A ORGANIC LOWFAT MILK, ORGANIC CANE SUGAR, ORGANIC BLUEBERRIES, ORGANIC CORN STARCH, FRUCTOOLIGOSACCHARIDES (DIETARY FIBER), ORGANIC NONFAT DRY MILK, CONTAINS LESS THAN 2% OF: ORGANIC FLAVOR, KOSHER GELATIN, PECTIN, ORGANIC ELDERBERRY JUICE CONCENTRATE (COLOR), ORGANIC LOCUST BEAN GUM, ORGANIC LEMON JUICE CONCENTRATE. CONTAINS LIVE AND ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, PROBIOTIC BIFIDOBACTERIUM (BB-12).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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55 points among 7,013 in Yogurt
Where the calories come from 71kcal
Carbs 69%Protein 20%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620919