SPECIALTY, PLAIN DAIRY FREE OAT MILK YOGURT, PLAIN
Wakefern Food Corporation Per 100 g · Label
89 points among 7,013 in Yogurt
1 additive.
Saturated fat in the bottom half.
89
- −3Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- 1 additives−4Named additivesLocust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- OAT BLENDIngredients
- CORN STARCHIngredients
- LOCUST BEAN GUMIngredients
- LIVE AND ACTIVE CULTURES. STRAINS: BIFIDOBACTERIUMIngredients
- L. ACIDOPHILUSIngredients
- L. BULGARICUSIngredients
- L. PARACASEIIngredients
- S. THERMOPHILUSIngredients
- L. RHAMNOSUSIngredients
- PROPIONIBACTERIUM SHERMANII.Ingredients
Ingredient text
OAT BLEND (WATER, WHOLE GRAIN OATS), CORN STARCH, LOCUST BEAN GUM, LIVE AND ACTIVE CULTURES. STRAINS: BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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89 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 39%Protein 17%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620889